pearson education |
|||||
|
News for 17-Jan-06 Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedTerms Word of the Day
|
The Best pearson education websiteAll the pearson education information you need to know about is right
here. Presented and researched by http://www.mednewscast.com. We've searched
the information super highway far and wide to provide you with the
best pearson education site on the internet today. The links below will
assist you in your efforts to find the information that you are looking
for about ØÏ#?’†Œ‰ W —óÊ~Z2 \ \ÎÓ \ÎÓÏ«Æà.ú Ó. pearson education
pearson education
The Internet is the largest library on earth containing billions and billions of pages of information. A simple search for pearson education will produce thousands of results. What do you do with all this information? If you want to keep a record of the best pearson education websites (using this as an example) then follow these simple steps: If you wish to bookmark more than one site on pearson education then it might pay you to create a folder called pearson education in which relevant bookmarks can be stored. Just select Add to Favorites in your browser, the select New Folder and name it pearson education. borne Illness: Did You Know? by: News Canada
(NC)-Although most recover completely from it, some people who get food poisoning (foodborne illness) may develop long-term health problems as a result. Illnesses such as chronic arthritis, and hemolytic uremic syndrome (HUS), which leads to kidney failure, affect not only those afflicted, but also society and the economy at large. Health Canada estimates that the costs associated with these illnesses exceeds $1 billion per year. One way to avoid foodborne disease is to exercise care when grilling those hamburger patties on the barbecue this summer. Cook to temperature not to colour. According to recent studies, visual clues such as clear running juice or brown coloured centres are not always reliable. Health Canada recommends cooking ground beef to 71°C (160°F), and testing with a food thermometer. When patties are almost done, remove from heat and insert an instant-read food thermometer sideways into the centre of the thickest burger. If the temperature registers at least 71°C (160°F), the burger is done, if not, continue cooking until a minimum temperature of 71°C (160°F) is reached. At this temperature E. coli (the bacteria that may be present in ground beef) is killed and the patties are considered safe to eat. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
|
||||
|
http://www.medmeet.com/ |
|||||
| Medical Meetings Medical Meetings Medical Newscast |